Shrimp Alfredo

Prep Time



Cook Time:





Serves Up To:



Nutrition Information

Dietary Fiber4.7g


  • 1 pound pasta

  • 1 teaspoon extra-virgin olive oil, or more as needed

  • 2 cloves garlic, minced

  • 3 cups Almond Breeze® Shelf-Stable Unsweetened Original Almondmilk, divided

  • Kosher salt and ground black pepper

  • 1/4 cup all-purpose flour

  • 1 pound shrimp, thawed and peeled

  • 2 ounces grated Parmesan cheese

  • 1 ounce Neufchatel Cheese (reduced fat cream cheese)


  1. 1

    Cook pasta according to package directions. Drain pasta when cooked al dente, reserving 1 cup pasta water.

  2. 2

    Heat a skillet over medium heat and add olive oil; cook and stir garlic until fragrant, about 30 seconds.

  3. 3

    Pour 2 cups almond milk over garlic and season with salt and ground black pepper; simmer until warm, 2 to 3 minutes.

  4. 4

    Whisk flour and remaining cup almond milk together in a bowl until smooth; pour into skillet with garlic and almond milk.

  5. 5

    Bring almond milk mixture to a boil and reduce to a simmer, stirring occasionally until a thick sauce forms, 3 to 5 minutes. Reduce heat to low and add shrimp; simmer until shrimp are pink and fully cooked, about 5 minutes.

  6. 6

    Stir Parmesan cheese and Neufchatel Cheese into sauce until melted and smooth, 2 to 3 minutes.

  7. 7

    Stir pasta water, 1 tablespoon at a time, into the sauce if sauce has become thick. Mix cooked pasta into sauce.

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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