Savory Spinach Galette
Cook Time:
61
Minutes
Difficulty:
Medium
Serves Up To:
6
Servings
Nutrition Information
Total Fat | 28g |
---|---|
Cholesterol | 35mg |
Sodium | 340mg |
Total Carbohydrates | 12g |
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Dietary Fiber | 5g |
Sugars | 3g |
Protein | 11g |
Ingredients
2 cups Blue Diamond Almond Flour
¾ tsp. salt, divided
1 egg
3 Tbsp. olive oil, divided
1 medium onion, chopped
8 cups baby spinach
1 tsp. fresh lemon juice
¼ cup crumbled feta
Coarsely ground black pepper, optional
Toasted pine nuts, optional
Directions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment.
- 2
Combine flour, ½ teaspoon salt, egg and 2 tablespoons olive oil in a bowl until combined. Pat dough into a 4” disk; cover with plastic wrap and chill 30 minutes.
- 3
Heat remaining oil in a large skillet over medium heat. Add onion and remaining salt to pan; sauté 3 minutes or until softened and beginning to brown. Add spinach: sauté 1 minute or until wilted. Remove pan from heat and stir in lemon juice. Cool to room temperature.
- 4
Unwrap chilled dough and place on prepared pan. Cover top of dough with plastic wrap and roll to a 10”circle. Add spinach mixture to crust, leaving a 1” border. Sprinkle feta over filling. Using the parchment as an aid, fold edges of dough over filling. Bake at 400°F for 18 minutes or until crust is browned. Cool on parchment, on rack, 10 minutes before slicing. Sprinkle with pepper and pine nuts before serving, if desired
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