Savory Spinach Galette

Directions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment.

2. 2

   Combine flour, ½ teaspoon salt, egg and 2 tablespoons olive oil in a bowl until combined. Pat dough into a 4” disk; cover with plastic wrap and chill 30 minutes.

3. 3

   Heat remaining oil in a large skillet over medium heat. Add onion and remaining salt to pan; sauté 3 minutes or until softened and beginning to brown. Add spinach: sauté 1 minute or until wilted. Remove pan from heat and stir in lemon juice. Cool to room temperature.

4. 4

   Unwrap chilled dough and place on prepared pan. Cover top of dough with plastic wrap and roll to a 10”circle. Add spinach mixture to crust, leaving a 1” border. Sprinkle feta over filling. Using the parchment as an aid, fold edges of dough over filling. Bake at 400°F for 18 minutes or until crust is browned. Cool on parchment, on rack, 10 minutes before slicing. Sprinkle with pepper and pine nuts before serving, if desired