Savory Spinach Galette

Prep Time



Cook Time





Serves Up To




  • 2 cups Blue Diamond Almond Flour

  • ¾ tsp. salt, divided

  • 1 egg

  • 3 Tbsp. olive oil, divided

  • 1 medium onion, chopped

  • 8 cups baby spinach

  • 1 tsp. fresh lemon juice

  • ¼ cup crumbled feta

  • Coarsely ground black pepper, optional

  • Toasted pine nuts, optional


  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment.

  2. 2

    Combine flour, ½ teaspoon salt, egg and 2 tablespoons olive oil in a bowl until combined. Pat dough into a 4” disk; cover with plastic wrap and chill 30 minutes.

  3. 3

    Heat remaining oil in a large skillet over medium heat. Add onion and remaining salt to pan; sauté 3 minutes or until softened and beginning to brown. Add spinach: sauté 1 minute or until wilted. Remove pan from heat and stir in lemon juice. Cool to room temperature.

  4. 4

    Unwrap chilled dough and place on prepared pan. Cover top of dough with plastic wrap and roll to a 10”circle. Add spinach mixture to crust, leaving a 1” border. Sprinkle feta over filling. Using the parchment as an aid, fold edges of dough over filling. Bake at 400°F for 18 minutes or until crust is browned. Cool on parchment, on rack, 10 minutes before slicing. Sprinkle with pepper and pine nuts before serving, if desired

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Almond Flour Photo

Almond Flour

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