Salted Caramel Brownies

Name: Salted Caramel Brownies
Cook time: 175 min
Total time: 175 min
Yield: 40
Ingredients: 1 package (11 oz.) caramels; unwrapped (35 caramels); 3 Tbsp. plus ¼ cup Almond Breeze Vanilla Almondmilk (divided); 1½ vegan buttery sticks (¾ cup); melted; 1 package German Chocolate Cake Mix; 2 Tbsp. all-purpose flour; ⅔ cup miniature semisweet chocolate chips; ¾ cup walnuts; chopped medium-fine; ½ tsp. coarse sea salt

Cook Time:: 175 Minutes
Difficulty:: Medium
Serves Up To:: 40 Servings

Nutrition Information

Total Fat: 7g
Total Carbohydrates: 17g
Cholesterol: 0mg
Sodium: 160mg

Dietary Fiber: <1g
Sugars: 11g
Protein: 1g

Ingredients

Ingredient ready
1 package (11 oz.) caramels; unwrapped (35 caramels)
Ingredient ready
3 Tbsp. plus ¼ cup Almond Breeze Vanilla Almondmilk (divided)
Ingredient ready
1½ vegan buttery sticks (¾ cup); melted
Ingredient ready
1 package German Chocolate Cake Mix
Ingredient ready
2 Tbsp. all-purpose flour
Ingredient ready
⅔ cup miniature semisweet chocolate chips
Ingredient ready
¾ cup walnuts
Ingredient ready
chopped medium-fine
Ingredient ready
½ tsp. coarse sea salt

Directions

Step 1 complete
Heat oven to 350°F. Grease 13”x9” baking pan. Line bottom with parchment paper; grease paper.
Step 2 complete
In medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
Step 3 complete
In large bowl, combine melted vegan sticks, cake mix, flour and ¼ cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
Step 4 complete
Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.