| Total Fat | 7g |
| Total Carbohydrates | 17g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Dietary Fiber | <1g |
| Sugars | 11g |
| Protein | 1g |
Heat oven to 350°F. Grease 13”x9” baking pan. Line bottom with parchment paper; grease paper.
In medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
In large bowl, combine melted vegan sticks, cake mix, flour and ¼ cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.
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