Red Eye Gravy

Prep Time

35

Minutes

Cook Time

35

Minutes

Difficulty

Easy

Serves Up To

10

Servings


Nutrition Information

Total Fat7g
Sodium300mg
Potassium181mg
Total Carbohydrates6g
Dietary Fiber1g
Sugars1g
Protein1g

Ingredients

  • 1/3 cup butter or buttery spread
  • 1 1/3 cups minced onion
  • 8 oz. baby bella mushrooms chopped
  • 1/4 cup flour
  • 1 1/2 cups Blue Diamond Unsweetened Original Almond Breeze
  • 1 cup very strong black coffee*
  • 2 to 3 teaspoons vegetable stock or broth concentrate
  • 1 teaspoon dried thyme
  • 1 teaspoon liquid smoke or to taste
  • Snipped fresh chives

Directions

  1. 1

    Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.

  2. 2

    Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly

  3. 3

    Serve over Southern Sweet Potato Biscuits and sprinkle with chives.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Notes

*Add a bit of instant espresso powder to coffee to make regular coffee stronger.

Featured In: Food Festival
Courtesy of: Patty Mastracco

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