Red Eye Gravy

Cooking Time

35 minutes

Difficulty

Easy

Serves Up To

10

Nutrition Information

Total Fat7g
Cholesterol15mg
Sodium300mg
Potassium181mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars1g
Protein1g

Directions

  1. Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.

  2. Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly

  3. Serve over Southern Sweet Potato Biscuits and sprinkle with chives.

Notes

*Add a bit of instant espresso powder to coffee to make regular coffee stronger.

Featured In: Food Festival, Food Blogger
Courtesy of: Patty Mastracco

Ingredients

  • 1/3 cup butter or buttery spread
  • 1 1/3 cups minced onion
  • 8 oz. baby bella mushrooms chopped
  • 1/4 cup flour
  • 1 1/2 cups Blue Diamond Unsweetened Original Almond Breeze
  • 1 cup very strong black coffee*
  • 2 to 3 teaspoons vegetable stock or broth concentrate
  • 1 teaspoon dried thyme
  • 1 teaspoon liquid smoke or to taste
  • Snipped fresh chives

Included in this recipe