
Refrigerated Almondmilk

No nutritional info available at this time.
Add quinoa and Almond Breeze into a small saucepan. Bring the mixture to boil, then reduce to simmer and cook for 15 minutes, stirring occasionally, until it’s creamy and the quinoa is cooked.
Transfer to two bowls and top with sliced banana, sliced almonds and coconut flakes.
Courtesy of: Simply Quinoa