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A white bowl of quinoa porridge topped with banana slices, coconut flakes, and sliced almonds. Another partial bowl and scattered toppings are visible on a white background.

Quinoa Power Breakfast Bowls

Cook Time:
15 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1/2 cup uncooked quinoa
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1 tablespoon almond butter
  • 1 banana
  • 1/4 cup sliced almonds
  • 1/4 cup coconut flakes

Directions

  1. Add quinoa and Almond Breeze into a small saucepan. Bring the mixture to boil, then reduce to simmer and cook for 15 minutes, stirring occasionally, until it’s creamy and the quinoa is cooked.

  2. Transfer to two bowls and top with sliced banana, sliced almonds and coconut flakes.

Made With These Products

Courtesy of: Simply Quinoa