Pumpkin Bread

Name: Pumpkin Bread
Cook time: 135 min
Total time: 135 min
Yield: 12
Ingredients: 1¾ cups all-purpose flour; 1½ cups sugar; 1 tsp. baking soda; ½ tsp. salt; ½ tsp. ground cinnamon; ½ tsp. ground ginger; ½ tsp. ground nutmeg; ½ cup vegetable oil; 2 eggs; ⅓ cup Almond Breeze Vanilla Almondmilk; 1 cup canned pumpkin puree

Cook Time:: 135 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Total Fat: 10g
Total Carbohydrates: 40g
Cholesterol: 30mg
Sodium: 220mg

Dietary Fiber: 1g
Sugars: 26g
Protein: 3g

Directions

Step 1 complete
Heat oven to 350°F. Grease 9”x5” loaf pan. Line bottom with waxed paper or parchment; grease paper.
Step 2 complete
In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
Step 3 complete
Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.