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Pinecone Cheeseball
Vegetarian Low Carb
Nutrition Information
| Calories | 389 |
|---|---|
| Total Fat | 33.9 g |
| Cholesterol | 60.2 mg |
| Sodium | 319.3 mg |
| Potassium | 258.5 mg |
| Total Carbohydrates | 12.6 g |
|---|---|
| Dietary Fiber | 2.2 g |
| Sugars | 8.3 g |
| Protein | 12.3 g |
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Directions
Combine all of the cheeseball ingredients in a bowl or food processor.
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
Serve with Blue Diamond Nut-Thins®, cheddar.
Ingredients
Cheeseball:
- 4 blocks of cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar
- 4 chopped jalapenos
- 2 chopped scallions
- 6 strips bacon, crispy and fully cooked, crumbled
- 1 tablespoon chili salt, like Tajin
Garnish:
- 2 containers Blue Diamond Almonds, honey roasted
- 4 sprigs fresh rosemary
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