Serves Up To
|Total Fat||33.9 g|
|Total Carbohydrates||12.6 g|
|Dietary Fiber||2.2 g|
4 blocks of cream cheese
1 cup sour cream
1 cup shredded cheddar
4 chopped jalapenos
2 chopped scallions
6 strips bacon, crispy and fully cooked, crumbled
1 tablespoon chili salt, like Tajin
2 containers Blue Diamond Almonds, honey roasted
4 sprigs fresh rosemary
Combine all of the cheeseball ingredients in a bowl or food processor.
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
Serve with Blue Diamond Nut-Thins®, cheddar.
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates