Watch Video

Pinecone Cheeseball

Vegetarian Low Carb

Cooking Time

30 minutes



Serves Up To


Nutrition Information

Total Fat33.9 g
Cholesterol60.2 mg
Sodium319.3 mg
Potassium258.5 mg
Total Carbohydrates12.6 g
Dietary Fiber2.2 g
Sugars8.3 g
Protein12.3 g



  1. Combine all of the cheeseball ingredients in a bowl or food processor.

  2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.

  3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.

  4. Serve with Blue Diamond Nut-Thins®, cheddar.



  • 4 blocks of cream cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar
  • 4 chopped jalapenos
  • 2 chopped scallions
  • 6 strips bacon, crispy and fully cooked, crumbled
  • 1 tablespoon chili salt, like Tajin


  • 2 containers Blue Diamond Almonds, honey roasted
  • 4 sprigs fresh rosemary

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.