|Total Fat||33.9 g|
|Total Carbohydrate||12.6 g|
|Dietary Fiber||2.2 g|
Combine all of the cheeseball ingredients in a bowl or food processor.
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
Serve with Blue Diamond Nut-Thins®, cheddar.
- 4 blocks of cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar
- 4 chopped jalapenos
- 2 chopped scallions
- 6 strips bacon, crispy and fully cooked, crumbled
- 1 tablespoon chili salt, like Tajin
- 2 containers Blue Diamond Almonds, honey roasted
- 4 sprigs fresh rosemary