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Pinecone Cheeseball

Prep Time



Cook Time





Serves Up To



Nutrition Information

Total Fat33.9 g
Sodium319.3 mg
Potassium258.5 mg
Total Carbohydrates12.6 g
Dietary Fiber2.2 g
Sugars8.3 g
Protein12.3 g


  • Cheeseball:

  • 4 blocks of cream cheese

  • 1 cup sour cream

  • 1 cup shredded cheddar

  • 4 chopped jalapenos

  • 2 chopped scallions

  • 6 strips bacon, crispy and fully cooked, crumbled

  • 1 tablespoon chili salt, like Tajin

  • Garnish:

  • 2 containers Blue Diamond Almonds, honey roasted

  • 4 sprigs fresh rosemary


  1. 1

    Combine all of the cheeseball ingredients in a bowl or food processor.

  2. 2

    Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.

  3. 3

    Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.

  4. 4

    Serve with Blue Diamond Nut-Thins®, cheddar.

Made with these products:

Cheddar Cheese Nut-Thins® Photo

Cheddar Cheese Nut-Thins®

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Honey Roasted Almonds Photo

Honey Roasted Almonds

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