Pinecone Cheeseball
Prep Time
30
Minutes
Cook Time
30
Minutes
Difficulty
Easy
Serves Up To
12
Servings
Nutrition Information
| Total Fat | 33.9 g |
|---|---|
| Sodium | 319.3 mg |
| Potassium | 258.5 mg |
| Total Carbohydrates | 12.6 g |
|---|---|
| Dietary Fiber | 2.2 g |
| Sugars | 8.3 g |
| Protein | 12.3 g |
Ingredients
Cheeseball:
4 blocks of cream cheese
1 cup sour cream
1 cup shredded cheddar
4 chopped jalapenos
2 chopped scallions
6 strips bacon, crispy and fully cooked, crumbled
1 tablespoon chili salt, like Tajin
Garnish:
2 containers Blue Diamond Almonds, honey roasted
4 sprigs fresh rosemary
Directions
- 1
Combine all of the cheeseball ingredients in a bowl or food processor.
- 2
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
- 3
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
- 4
Serve with Blue Diamond Nut-Thins®, cheddar.
Made with these products:
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