Pineapple Coconut Mug Cake

Cook Time:

11

Minutes

Difficulty:

Easy

Serves Up To:

2

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

Directions

  1. 1

    To a medium-size bowl add chopped pineapple, self-rising flour, sugar, Almond Breeze Unsweetened Original Almondmilk, melted butter, coconut flakes, egg and vanilla. Whisk just until combined.

  2. 2

    Divide the batter between two large ceramic mugs.

  3. 3

    Microwave each mug separately for 1 minute, or until the cake is risen and firm on top. Note: Keep a close eye on each mug while in the microwave so the cake doesn’t overflow, or overcook.

  4. 4

    To a medium-size bowl add chopped pineapple, self-rising flour, sugar, Almond Breeze Unsweetened Original Almondmilk, melted butter, coconut flakes, egg and vanilla. Whisk just until combined.

  5. 5

    Divide the batter between two large ceramic mugs.

  6. 6

    Microwave each mug separately for 1 minute, or until the cake is risen and firm on top. Note: Keep a close eye on each mug while in the microwave so the cake doesn’t overflow, or overcook.

  7. 7

    Add pineapple juice to a bowl and microwave for 5-6 minutes or until thick. While hot, add Almond Breeze Unsweetened Original Almondmilk and mix well.

  8. 8

    Using a wooden skewer, poke holes in the cake and pour pineapple syrup over the mug cake.

  9. 9

    Top with whipped cream, toasted coconut and a maraschino cherry and enjoy!

Made with these products:

Shelf Stable Unsweetened Original Almondmilk Photo

Shelf Stable Unsweetened Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

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