Pimento Cheese Spread

Name: Pimento Cheese Spread
Cook time: 195 min
Total time: 195 min
Yield: 3
Ingredients: 1/2 cup Almond Breeze Unsweetened Original Almondmilk; 1 (8 oz. block) cream cheese softened; 2 cups coarsely shredded sharp or extra sharp Cheddar cheese divided; 1 cup coarsely shredded Monterey Jack cheese; 1/4 cup finely minced onion; 1 1/2 teaspoons Worcestershire sauce or to taste; 1/2 teaspoon garlic powder; 1/8 teaspoon cayenne pepper or to taste; 6 oz. jarred pimentos drained and patted dry between paper towels; Snipped fresh chives or green onion tops (optional)

Cook Time:: 195 Minutes
Difficulty:: Easy
Serves Up To:: 3 Servings

Nutrition Information

Total Fat: 15g
Total Carbohydrates: 2g
Cholesterol: 50mg
Sodium: 270mg

Potassium: 69mg
Dietary Fiber: 0g
Sugars: 1g
Protein: 8g

Directions

Step 1 complete
Beat together Almond Breeze and cream cheese in a large bowl until smooth. Beat in 1 cup Cheddar cheese. Stir in remaining cheese, onion, Worcestershire, garlic powder and cayenne pepper until well mixed, then stir in pimentos.
Step 2 complete
Cover and chill for several hours to allow flavors blend.
Step 3 complete
Let come to room temperature then swirl spoonfuls into warm Creamy Southern Grits. Sprinkle with chives, if desired. This spread is also great on Blue Diamond Nut Thins Almond Crackers, soft or toasted French baguette slices or celery sticks.