Old Fashioned Rhubarb Pie
Cook Time:
50
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Calories | 330 |
|---|---|
| Total Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 220mg |
| Total Carbohydrates | 61g |
|---|---|
| Dietary Fiber | 2g |
| Sugars | 39g |
| Protein | 3g |
Ingredients
1 (9”) refrigerated pie crust, at room temperature
5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
1½ cups sugar
2 large eggs
¼ tsp. salt
Directions
- 1
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.
- 2
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
- 3
In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.
- 4
Bake 50-55 minutes, or until filling is set.
- 5
Allow to cool completely, then slice to serve.
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