Old Fashioned Rhubarb Pie
Cook Time:
50
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
Calories | 330 |
---|---|
Total Fat | 9g |
Cholesterol | 45mg |
Sodium | 220mg |
Total Carbohydrates | 61g |
---|---|
Dietary Fiber | 2g |
Sugars | 39g |
Protein | 3g |
Ingredients
1 (9”) refrigerated pie crust, at room temperature
5½ cups fresh or frozen rhubarb, cut into ¼” pieces, thawed if frozen
1½ cups sugar
2 large eggs
¼ tsp. salt
Directions
- 1
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.
- 2
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
- 3
In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.
- 4
Bake 50-55 minutes, or until filling is set.
- 5
Allow to cool completely, then slice to serve.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.