Old Fashioned Rhubarb Pie

Cook Time:

50

Minutes

Difficulty:

Easy

Serves Up To:

8

Servings


Nutrition Information

Calories330
Total Fat9g
Cholesterol45mg
Sodium220mg
Total Carbohydrates61g
Dietary Fiber2g
Sugars39g
Protein3g

Ingredients

Directions

  1. 1

    Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.

  2. 2

    In a large bowl, mix rhubarb and sugar together, then pour into pie crust.

  3. 3

    In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.

  4. 4

    Bake 50-55 minutes, or until filling is set.

  5. 5

    Allow to cool completely, then slice to serve.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Almond Flour Photo

Almond Flour

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Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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