Old Fashioned Rhubarb Pie
Serves Up To
Preheat oven to 375°F. Roll pie crust into a 9” pie plate and crimp the edges.
In a large bowl, mix rhubarb and sugar together, then pour into pie crust.
In a medium bowl, whisk eggs, almondmilk, almond flour and salt. Pour over the rhubarb.
Bake 50-55 minutes, or until filling is set.
Allow to cool completely, then slice to serve.
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates