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Oat and Almond Tropical Fruit Bars

Cook Time:
40 Minutes
Serves Up To:
9 Servings

Nutrition Information

No nutritional info available at this time.


Fruit Bars:

  • 1/2 cup butter, at room temperature
  • 1/3 cup sugar
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons coconut or lemon extract
  • 1 egg
  • 3/4 cup quick oats
  • 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
  • 1/2 cup sweetened flaked coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup tropical jam or preserves
  • 1/4 cup chopped Blue Diamond Honey Roasted Almonds (optional)



    1. Preheat oven to 350°F and grease an 8-inch square baking pan.

    2. Place an 8-inch wide long strip of parchment paper in the bottom and up the sides of pan (this will make it easy to remove the cookies from pan).

    Fruit Bars

    1. Place butter in a large bowl and stir with a wooden spoon to make creamy. Stir in, sugars, extract and egg.

    2. Place oats, in a small food processor and process until flour-like in consistency. Add to butter mixture with almond flour, coconut, baking soda and salt, stirring to make a soft dough.

    3. Press about 2/3 of the mixture firmly into the bottom of the baking dish. Spread jam mixture over the top and drop small pieces of the remaining dough over the top; sprinkle with almonds, if desired.


    1. Bake for 40 minutes or until the dough is set, tenting with foil if the top browns too quickly.

    2. Let cool completely before cutting into 9 bars.

    Made with these products:

    One pound bag of Blue Diamond finely sifted almond flour
    Almond Flour
    Honey Roasted Almonds
    Honey Roasted Almonds