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Two pieces of nut and fruit cake sit on a light surface, surrounded by walnuts, raisins, powdered sugar, and a blurred apple and leaves in the background.

Apple Nut Bars

Cook Time:
95 Minutes
Difficulty:
Easy
Serves Up To:
32 Servings

Nutrition Information

Total Fat
3.5g
Total Carbohydrates
13g
Cholesterol
10mg
Sodium
120mg
Dietary Fiber
<1g
Sugars
6g
Protein
2g

Ingredients

  • ½ stick vegan buttery sticks; softened (¼ cup)
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. grated nutmeg
  • 1 cup finely diced peeled apple
  • ½ cup raisins
  • ½ cup finely chopped walnuts
  • 2 tsp. powdered sugar

Directions

  1. Heat oven to 375°F. Spray 13”x9” baking pan with cooking spray. Line bottom with parchment paper and spray paper.

  2. In large bowl, beat vegan buttery stick and brown sugar with electric mixer until creamy. Add eggs. Beat on low till well mixed. Beat in almondmilk.

  3. Add flour, oats, baking soda, salt and nutmeg. Beat on low speed until moistened. By hand, stir in apple, raisins and nuts.

  4. Spread in pan. Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sift powdered sugar over cooled bars. Store loosely covered.

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