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Small bowls full of dairy-free chocolate pudding each topped with a strawberry slice

Vegan Chocolate Avocado Pudding Recipe

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat13.3 g
Total Carbohydrates13.2 g
Cholesterol0.0 mg
Sodium49.6 mg
Potassium370.9 mg
Dietary Fiber9.1 g
Sugars0.4 g

Ingredients

  • 1 ripe avocado
  • 1/4 cup Lakanto sugar substitute
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract

Directions

  1. Combine Unsweetened Original Almondmilk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
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Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
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Notes:

  • You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version.
  • If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn’t have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.

Courtesy of: A Beautiful Mess

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