Vegan Chocolate Avocado Pudding Recipe
Serves Up To
|Total Fat||13.3 g|
|Total Carbohydrates||13.2 g|
|Dietary Fiber||9.1 g|
- 1 ripe avocado
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup Lakanto sugar substitute
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
Combine Unsweetened Original Almondmilk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.
Made with these products:
You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version.
If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn't have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.
Courtesy of: A Beautiful Mess
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