Vegan Chocolate Avocado Pudding Recipe
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 13.3 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 49.6 mg |
| Potassium | 370.9 mg |
|---|---|
| Total Carbohydrates | 13.2 g |
| Dietary Fiber | 9.1 g |
| Sugars | 0.4 g |
Ingredients
- 1 ripe avocado
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup Lakanto sugar substitute
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
Directions
- 1
Combine Unsweetened Original Almondmilk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.
Notes
You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version.
If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn't have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.
Made with these products:
Notes
You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version.
If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn't have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.
Courtesy of: A Beautiful Mess
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