Nog Snickerdoodle Whoopie Pies

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Medium

Serves Up To

24

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • Cookies:

  • 3/4 cup butter, softened

  • 1 1/4 cup granulated sugar, divided

  • 1/2 cup brown sugar, packed

  • 2 large eggs

  • 2/3 cup Almond Breeze® Almondmilk Nog

  • 1 1/2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon ground nutmeg

  • 2 teaspoons cream of tartar

  • 2 teaspoons ground cinnamon

  • Filling:

  • 1/2 cup softened butter

  • 1 ounce cream cheese, softened

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 3 cups powdered sugar

  • 1/4 cup Almond Breeze® Almondmilk Nog or more as needed

Directions

  1. 1

    Preheat oven to 350 degrees and lightly grease a large baking sheet.

  2. 2

    In a large bowl cream together butter, 1 cup sugar, and brown sugar until light and fluffy (2-3 minutes on high speed).

  3. 3

    Add eggnog, eggs, and vanilla and mix until smooth. In a medium bowl whisk together flour, salt, baking soda, nutmeg, and cream of tartar.

  4. 4

    Add dry ingredients to wet ingredients and mix until combined.

  5. 5

    In a small bowl whisk together remaining 1/4 cup sugar and cinnamon. Roll cookie dough into 1-inch balls, then roll in the cinnamon-sugar mixture and place 1-inches apart on prepared baking sheet.

  6. 6

    Bake for 12-15 minutes until very lightly golden brown. Allow to cool completely on wire rack. In a large bowl cream together butter, cream cheese, and vanilla until very light and fluffy, about 2-3 minutes on high speed.

  7. 7

    Add salt, and gradually add powdered sugar until completely incorporated. Add 1/4 cup eggnog and mix on high speed until light and creamy, about 3 minutes. Add more eggnog as needed to reach a smooth, spreadable consistency (but not runny).

  8. 8

    Flip half of the cookies up-side down, spread with filling, then top with a second cookie right-side up. Serve immediately or store in an airtight container at room temperature up to 3 days.

Made with these products:

Almondmilk Nog Photo

Almondmilk Nog

View Product

Source: SoYummy

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