Nog Snickerdoodle Whoopie Pies

Cook Time:

15

Minutes

Difficulty:

Medium

Serves Up To:

24

Servings


Nutrition Information

No nutritional info available at this time


Ingredients

  • Cookies:

  • 3/4 cup butter, softened

  • 1 1/4 cup granulated sugar, divided

  • 1/2 cup brown sugar, packed

  • 2 large eggs

  • 2/3 cup Almond Breeze Almondmilk Nog

  • 1 1/2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon ground nutmeg

  • 2 teaspoons cream of tartar

  • 2 teaspoons ground cinnamon

  • Filling:

  • 1/2 cup softened butter

  • 1 ounce cream cheese, softened

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 3 cups powdered sugar

  • 1/4 cup Almond Breeze Almondmilk Nog

Directions

  1. 1

    Preheat oven to 350 degrees and lightly grease a large baking sheet.

  2. 2

    In a large bowl cream together butter, 1 cup sugar, and brown sugar until light and fluffy (2-3 minutes on high speed).

  3. 3

    Add eggnog, eggs, and vanilla and mix until smooth. In a medium bowl whisk together flour, salt, baking soda, nutmeg, and cream of tartar.

  4. 4

    Add dry ingredients to wet ingredients and mix until combined.

  5. 5

    In a small bowl whisk together remaining 1/4 cup sugar and cinnamon. Roll cookie dough into 1-inch balls, then roll in the cinnamon-sugar mixture and place 1-inches apart on prepared baking sheet.

  6. 6

    Bake for 12-15 minutes until very lightly golden brown. Allow to cool completely on wire rack. In a large bowl cream together butter, cream cheese, and vanilla until very light and fluffy, about 2-3 minutes on high speed.

  7. 7

    Add salt, and gradually add powdered sugar until completely incorporated. Add 1/4 cup eggnog and mix on high speed until light and creamy, about 3 minutes. Add more eggnog as needed to reach a smooth, spreadable consistency (but not runny).

  8. 8

    Flip half of the cookies up-side down, spread with filling, then top with a second cookie right-side up. Serve immediately or store in an airtight container at room temperature up to 3 days.

Made with these products:

Almondmilk Nog Photo

Almondmilk Nog

View Product

Source: SoYummy

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.