Molten Chocolate Almond Cakes
Prep Time
10
Minutes
Cook Time:
14
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 39g |
|---|---|
| Cholesterol | 130mg |
| Sodium | 135g |
| Potassium | 370mg |
| Total Carbohydrates | 41g |
|---|---|
| Dietary Fiber | 5g |
| Sugars | 32g |
| Protein | 9g |
Ingredients
1/4 cup butter, plus additional for buttering ramekins
Unsweetened cocoa powder
5-oz. dark chocolate chips (3/4 cup heaping) or chopped dark chocolate
2 eggs
1/4 cup sugar
1 teaspoon almond extract
1/2 cup scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
24 dark chocolate chips
Directions
- 1
Preheat oven to 425°F and butter four (6 to 8-oz.) ramekins. Lightly coat with cocoa powder using a small sieve, tipping to coat the bottom and sides then tap out the excess.
- 2
Place butter and chocolate in a small glass bowl; microwave on 50% power for about 1 minute, stirring twice, until butter and chocolate are melted. Set aside to cool slightly.
- 3
Place eggs in a medium bowl and whisk well. Add sugar and extract and whisk again until mixed. Slowly stir in chocolate, then stir in almond flour. Pour equal amounts of batter into ramekins and place 6 chocolate chips in the center of each, pressing down lightly to cover with batter.
- 4
Bake for 12 to 14 minutes or until set around the edges and soft looking in the center. Let stand for 5 minutes, then run a small sharp knife around the edges and invert onto 4 small plates; serve immediately.
Notes
Recipe Notes:
- For a very soft center, cook for 12 minutes. If you prefer a firmer texture cook for 14 minutes.
Made with these products:
Notes
Recipe Notes:
- For a very soft center, cook for 12 minutes. If you prefer a firmer texture cook for 14 minutes.
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