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Two small mason jars filled with milk cake, topped with whipped cream and a sprinkle of cinnamon, with Mason Jar Milk Cake text in the foreground.

Mini Mason Jar Milk Cake

Cook Time:
40 Minutes
Difficulty:
Easy
Serves Up To:
6 Servings

Nutrition Information

No nutritional info available at this time.

Ingredients

  • 1 ready-made pound cake, cut into 6 rounds to go into mason jars
  • 14 ounce can condensed milk
  • Whipped cream
  • 1 tablespoon cinnamon
  • 6 mini mason jars

Directions

  1. Use the mini mason jar to cut 6 round pieces of pound cake. Trim the bottom of the cake rounds to fit into the jar.

  2. Add the 6 pieces of cake to the jars. Poke each cake 7-8 times, scattering the holes around the surface. This will allow the milk mixture to flow throughout your cake.

  3. In a large bowl, combine the condensed milk and Almond Breeze® Almondmilk. Pour the mixture into each jar, covering each cake without overflowing.

  4. Cover the jars and let set in the refrigerator for 2-3 hours. The milk mixture should soak completely into the cake.

  5. Top with whipped cream and sprinkle with cinnamon.

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