Maple Pecan Overnight Oats

Cook Time:: 480 Minutes
Difficulty:: Easy
Serves Up To:: 1 Servings

Nutrition Information

Total Fat: 24g
Total Carbohydrates: 74g
Cholesterol: 0mg
Sodium: 115mg

Dietary Fiber: 13g
Sugars: 34g
Protein: 12g

Ingredients

Ingredient ready
½ cup rolled oats
Ingredient ready
3 Tbsp. flax meal (ground flax seed)
Ingredient ready
⅔ cup Almond Breeze Original Almondmilk
Ingredient ready
2 Tbsp. plus 1 tsp. maple syrup; divided
Ingredient ready
3 Tbsp. toasted chopped pecans

Directions

Step 1 complete
In pint jar or at least 12 ounce glass, mix oats, flax, almondmilk and 2 tablespoons of the syrup. Cover; refrigerate 8 hours or overnight.
Step 2 complete
To serve, stir mixture and top with pecans and 1 teaspoon maple syrup.
Step 3 complete
Refrigerate leftovers.

Made With These Products

Refrigerated Almondmilk

Original Almondmilk

Shelf Stable Almondmilk

Original Almondmilk