Maple Pecan Overnight Oats
Cook Time:
480
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
| Total Fat | 24g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 115mg |
| Total Carbohydrates | 74g |
| Dietary Fiber | 13g |
| Sugars | 34g |
|---|---|
| Protein | 12g |
Ingredients
- ½ cup rolled oats
- 3 Tbsp. flax meal (ground flax seed)
- ⅔ cup Almond Breeze Original Almondmilk
- 2 Tbsp. plus 1 tsp. maple syrup; divided
- 3 Tbsp. toasted chopped pecans
Directions
- 1
In pint jar or at least 12 ounce glass, mix oats, flax, almondmilk and 2 tablespoons of the syrup. Cover; refrigerate 8 hours or overnight.
- 2
To serve, stir mixture and top with pecans and 1 teaspoon maple syrup.
- 3
Refrigerate leftovers.
Made with these products:
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