Make-Ahead Mocha Smoothie

Prep Time



Cook Time





Serves Up To




  • 1½ cups brewed coffee; cooled
  • 4 zip top sandwich bags
  • 2 bananas; peeled and cut into chunks
  • ½ cup smooth almond butter
  • 4 cups Almond Breeze Chocolate almondmilk or Almond Breeze Unsweetened Chocolate almondmilk
  • 4 Tbsps. flax meal (optional)


  1. 1

    Fill 12 compartments of an ice cube tray with coffee; freeze until firm.

  2. 2

    Working with one sandwich bag at a time, add half a banana, 2 tablespoons almond butter and 3 coffee ice cubes. Seal and place in freezer. Repeat with the remaining bananas, almond butter and coffee ice cubes. Freeze until firm; store in freezer.

  3. 3

    To prepare 1 serving: add the contents of 1 baggie to a blender. Top with 1 cup almondmilk and process until smooth. Adjust consistency as desired by adding additional milk. Stir in 1 tablespoon flax meal, if desired. Serve immediately.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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