Make-Ahead Mocha Smoothie
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Total Fat | 22g |
|---|---|
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 8g |
| Sugars | 26g |
|---|---|
| Protein | 10g |
Ingredients
- 1½ cups brewed coffee; cooled
- 4 zip top sandwich bags
- 2 bananas; peeled and cut into chunks
- ½ cup smooth almond butter
- 4 cups Almond Breeze Chocolate Almondmilk or Almond Breeze Unsweetened Chocolate Almondmilk
- 4 Tbsps. flax meal (optional)
Directions
- 1
Fill 12 compartments of an ice cube tray with coffee; freeze until firm.
- 2
Working with one sandwich bag at a time, add half a banana, 2 tablespoons almond butter and 3 coffee ice cubes. Seal and place in freezer. Repeat with the remaining bananas, almond butter and coffee ice cubes. Freeze until firm; store in freezer.
- 3
To prepare 1 serving: add the contents of 1 baggie to a blender. Top with 1 cup almondmilk and process until smooth. Adjust consistency as desired by adding additional milk. Stir in 1 tablespoon flax meal, if desired. Serve immediately.
Made with these products:
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