Lemon Cream Cheese Bundt Cake

Directions

Bundt Cake:

1. Step 1 complete

   Begin by preheating the oven to 375 degrees Fahrenheit. Generously grease (with butter) a standard Bundt cake pan.

2. Step 2 complete

   In a large bowl, whisk together the flour, baking powder, baking soda, lemon zest, and salt until combined. Set aside.

3. Step 3 complete

   In a bowl, add the softened butter, cream cheese, and sugar, beating them together using a hand-mixer (on high-speed), until fluffy, about 2-3minutes.

4. Step 4 complete

   Add the eggs (one at a time) followed by the lemon juice and oil, mixing until combined. On low-speed, add in the dry ingredients followed by the almondmilk and continue to mix until combined and the batter is smooth, about 3-4 minutes. NOTE: The batter should be thick, yet easy to stir.

5. Step 5 complete

   Scoop the batter evenly into the Bundt cake pan and bake for 45 minutes to 1 hour, or until a toothpick or butter knife comes out clean when tested all around the cake.

6. Step 6 complete

   Remove cake from the oven and let it cool completely in the pan before removing the cake and placing it onto a cake stand or dish. NOTE: Let it cool for at least 1-2 hours in a cool place.

Glaze:

1. Step 7 complete

   In a bowl, add the powdered sugar, lemon juice, and almondmilk, whisking everything together until the glaze is smooth and thick. NOTE: Glaze should be thick, but able to slowly run off whisk. If too thick, add additional almondmilk (1 tablespoon at a time); if too thin, add additional powdered sugar (1 tablespoon a time).

2. Step 8 complete

   Once the cake has cooled completely and is on the cake stand or dish of your choice, generously drizzle lemon glaze atop. Enjoy a slice!