Lavender Almondmilk Latte
In a small saucepan, bring water, sugar and dried lavender to boil over medium-high heat. Reduce heat to low and let simmer for 3 minutes.
Remove from heat and let cool to room temperature. Using a fine mesh sieve, strain syrup, discarding lavender solids.
Steam almondmilk over the stove top or in the microwave or froth it using a Milk Frother.
In a mug, add espresso, stir in lavender syrup, and pour almondmilk over top. Enjoy hot.
You can reduce the syrup to 1 1/2 tablespoons per latte if you like your coffee drinks subtly sweet but don't reduce it less than that or you may lose the lavender taste.
Courtesy of: Kara Lydon
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon dried (culinary grade) lavender
- 1 shot espresso (or 4 ounces strong coffee)
- 6 ounces Unsweetened Original Almond Breeze Almondmilk
- 2 tablespoons lavender syrup
Included in this recipe