No nutritional info available at this time.
In a small saucepan, bring water, sugar and dried lavender to boil over medium-high heat. Reduce heat to low and let simmer for 3 minutes.
Remove from heat and let cool to room temperature. Using a fine mesh sieve, strain syrup, discarding lavender solids.
Steam almondmilk over the stove top or in the microwave or froth it using a Milk Frother.
In a mug, add espresso, stir in lavender syrup, and pour almondmilk over top. Enjoy hot.
You can reduce the syrup to 1 1/2 tablespoons per latte if you like your coffee drinks subtly sweet but don’t reduce it less than that or you may lose the lavender taste.
Courtesy of: Kara Lydon
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