Lavender Almondmilk Latte


Cooking Time

10 minutes



Serves Up To


Nutrition Information

No nutritional info available at this time


  1. In a small saucepan, bring water, sugar and dried lavender to boil over medium-high heat. Reduce heat to low and let simmer for 3 minutes.

  2. Remove from heat and let cool to room temperature. Using a fine mesh sieve, strain syrup, discarding lavender solids.

  3. Steam almondmilk over the stove top or in the microwave or froth it using a Milk Frother.

  4. In a mug, add espresso, stir in lavender syrup, and pour almondmilk over top. Enjoy hot.


You can reduce the syrup to 1 1/2 tablespoons per latte if you like your coffee drinks subtly sweet but don't reduce it less than that or you may lose the lavender taste.

Courtesy of: Kara Lydon


  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon dried (culinary grade) lavender
  • 1 shot espresso (or 4 ounces strong coffee)
  • 6 ounces Unsweetened Original Almond Breeze Almondmilk
  • 2 tablespoons lavender syrup

Included in this recipe

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