- Original Almondmilk
- Shelf Stable Original Almondmilk
- Extra Creamy Almondmilk
- Cook Time
- 5 Minutes
|Total Fat||3.2 g|
|Total Carbohydrates||4.5 g|
|Dietary Fiber||2.4 g|
Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).
Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.
Courtesy of: Savory Simple