Instant Oats with Rainbow Toppings

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

12

Nutrition Information

Total Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein

Try almondmilk in your oatmeal cooked with the Instant Pot, in the microwave, or the stove for extra creaminess. Add on some fun with a rainbow toppings bar.

More Back to School Recipes

Directions

  1. For each packet of instant oats, add 1/2 cup any variety of Almond Breeze almondmilk and stir well. Microwave on HIGH for 1 to 2 minutes. Stir again.

Notes

**QUICK COOKING OATS

Stovetop Method: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.

Microwave Method: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 1 1/2 to 2 minutes. Stir oats.

**ROLLED (OLD FASHIONED) OATS

Stovetop Method: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.

Microwave Method: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick cooking oats in a microwave safe bowl or mug. Microwave on HIGH for 2 1/2 to 3 minutes. Stir oats.

Instant Pot Method: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 to 1/2 hours or on LOW for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

**STEEL CUT OATS

Stovetop Method: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.

Instant Pot Method: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in an instant pot that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on HIGH pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Slow Cooker Method: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel cut oats in a slow cooker that’s is lightly coated with nonstick cooking spray or butter. Cover and cook on HIGH for 3 1/2 to 4 hours or on LOW for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.

Courtesy of: Almond Breeze