Iced Mexican Mocha

Dairy-Free

Cooking Time

10 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Total Fat1g
Sodium55mg
Potassium90mg
Total Carbohydrates10g
Sugars8g

Directions

  1. Holding a 12 oz. glass slightly at an angle, swirl one tablespoon of the chocolate syrup in each of the glasses, on the bottom and partially up the sides about 2 inches. Put about 6 ice cubes in each glass.

  2. Pour 8 ounces of Almond Breeze Chocolate Milk (warmed or cold) over the ice. Sprinkle a little cinnamon and cayenne pepper on top if desired.

Ingredients

  • 2 tablespoons chocolate syrup
  • 8 ounces cold brew coffee frozen into cubes
  • 16 ounces Almond Breeze Chocolate Almondmilk
  • divided Pinch of cinnamon
  • pinch of cayenne pepper (optional)

Included in this recipe

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