Iced Mexican Mocha

Prep Time

10

Minutes

Cook Time

10

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Ingredients

  • 2 tablespoons chocolate syrup
  • 8 ounces cold brew coffee frozen into cubes
  • 16 ounces Almond Breeze Chocolate Almondmilk
  • divided Pinch of cinnamon
  • pinch of cayenne pepper (optional)

Directions

  1. 1

    Holding a 12 oz. glass slightly at an angle, swirl one tablespoon of the chocolate syrup in each of the glasses, on the bottom and partially up the sides about 2 inches. Put about 6 ice cubes in each glass.

  2. 2

    Pour 8 ounces of Almond Breeze Chocolate Milk (warmed or cold) over the ice. Sprinkle a little cinnamon and cayenne pepper on top if desired.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

View Product

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