
Shelf Stable Almondmilk

Divide 1½ cups of the Almond Breeze Vanilla Almond Cashew milk between two 12 oz. glasses with ice.
Blend the remaining milk and ingredients in a blender and pulse just until everything is blended.
Pour the “Golden“ milk over the Almond Breeze Vanilla Cashew Milk in the glasses to create an ombre look.