- Unsweetened Vanilla Almondmilk
- Shelf Stable Unsweetened Vanilla Almondmilk
- Cook Time
- 5 Minutes
Divide 1½ cups of the Almond Breeze Vanilla Almond Cashew milk between two 12 oz. glasses with ice.
Blend the remaining milk and ingredients in a blender and pulse just until everything is blended.
Pour the “Golden“ milk over the Almond Breeze Vanilla Cashew Milk in the glasses to create an ombre look.