Iced Blackberry Infused Tea

Cook Time:





Serves Up To:



Nutrition Information

Total Fat0g
Total Carbohydrates8g
Dietary Fiber1g



  1. 1

    Place ½ pint of blackberries in a single layer on a baking sheet lined with parchment and freeze.

  2. 2

    Bring 5 cups of water to a boil.

  3. 3

    Place remaining ½ pint of berries in a large bowl with the honey and crush until broken up. Add tea bags to the bowl of crushed blackberries and honey.

  4. 4

    Pour the hot water over the blackberries and tea and steep for 5 minutes. (No longer than 5 minutes as the tea can become too strong).

  5. 5

    Place the 5 cups of ice in a 1 quart serving pitcher. Using a mesh sieve, strain the blackberry infused tea over the ice. Pressing the berries with the back of a spoon to extract as much of the juice as possible. The ice will melt and cool the tea. If a stronger tea is desired, remove the extra un -melted ice cubes once cooled down.

  6. 6

    Add frozen blackberries as ice cubes before serving to keep the tea cold but not watered down. Just before serving pour in a little Vanilla Almond Breeze Milk to top off the tea.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Shelf Stable Vanilla Almondmilk Photo

Shelf Stable Vanilla Almondmilk

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