Iced Blackberry Infused Tea
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
1
Servings
Nutrition Information
Total Fat | 0g |
---|---|
Cholesterol | 0mg |
Sodium | 15mg |
Potassium | 70mg |
Total Carbohydrates | 8g |
Dietary Fiber | 1g |
---|---|
Sugars | 7g |
Protein | 0g |
Ingredients
- 1 pint fresh blackberries
- ½ cup honey
- 8 bags tea bags Earl Gray or other tea of choice
- 5 cups water
- 5 cups ice
- 1 to 1-1/2 cups Almond Breeze Vanilla Almondmilk
Directions
- 1
Place ½ pint of blackberries in a single layer on a baking sheet lined with parchment and freeze.
- 2
Bring 5 cups of water to a boil.
- 3
Place remaining ½ pint of berries in a large bowl with the honey and crush until broken up. Add tea bags to the bowl of crushed blackberries and honey.
- 4
Pour the hot water over the blackberries and tea and steep for 5 minutes. (No longer than 5 minutes as the tea can become too strong).
- 5
Place the 5 cups of ice in a 1 quart serving pitcher. Using a mesh sieve, strain the blackberry infused tea over the ice. Pressing the berries with the back of a spoon to extract as much of the juice as possible. The ice will melt and cool the tea. If a stronger tea is desired, remove the extra un -melted ice cubes once cooled down.
- 6
Add frozen blackberries as ice cubes before serving to keep the tea cold but not watered down. Just before serving pour in a little Vanilla Almond Breeze Milk to top off the tea.
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