- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 48 Minutes
In a bowl whisk protein powder, egg whites and almond milk until smooth.
Heat a small nonstick pan on medium-low, add cooking spray.
Scoop out ¼ cup mixture on pan and swirl around to spread until a thin circle is formed coating entire pan.
Cook for about 1-2 minutes until surface is mostly dry and only slightly wet in the center.
Flip carefully using a silicone spatula and cook the other side for another minute or so. Remove from pan and repeat with remaining batter!
Source: Elizabeth Salazar