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Sweetheart Pancake Stacks

Cook Time:
30 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat12g
Total Carbohydrates85g
Dietary Fiber6g



  • 1½ cups all-purpose flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. sugar
  • 1½ cups plus 4 tsps. Almond Breeze Vanilla Almondmilk; divided
  • 2 Tbsps. vegetable oil
  • 1 large egg; lightly beaten
  • 8 tsps. mini semisweet chocolate chips; divided
  • 2 cups quartered strawberries
  • 2 cups orange segments

Orange Cream Drizzle:



    1. Combine flour, baking powder, salt, and sugar in a bowl; stir with a whisk.

    2. In a separate bowl, combine almondmilk, oil, and egg; add to flour mixture, stir until smooth.

    3. Pour about ¼ cup batter onto a hot nonstick skillet. Cook 40 seconds or until top is covered with bubbles and edges look set. Turn and cook an additional 40 seconds or until browned. Repeat with remaining batter.

    4. Place one pancake on each of 4 plates. Top each with ½ cup orange segments, ½ cup strawberries and 1 teaspoon chocolate chips. Repeat layers.

    Orange Cream Drizzle

    1. To make Orange Cream Drizzle combine orange juice, 4 teaspoons almondmilk and powdered sugar; stir until smooth. Drizzle 2 tablespoons over each stack.

    Made with these products:

    Vanilla Almondmilk
    Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk