Chocolate-Almond Crepes with Strawberry Filling

Name: Chocolate-Almond Crepes with Strawberry Filling
Cook time: 48 min
Total time: 48 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup Almond Breeze Chocolate Almondmilk or Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk; 1 tsp. sugar (omit if using regular Almond Breeze Chocolate Almondmilk); 1 large egg; lightly beaten; Pinch salt; 2 cups strawberries; quartered; ½ tsp. sugar; 1 tsp. orange juice; Powdered sugar; optional; Cooking spray

Cook Time:: 48 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 1g
Total Carbohydrates: 17g
Cholesterol: 25mg
Sodium: 30mg

Dietary Fiber: 1g
Sugars: 5g
Protein: 3g

Directions

Chocolate-Almond Crepes

Step 1 complete
Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
Step 2 complete
Heat an 8” crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour ¼ cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
Step 3 complete
Repeat with remaining batter. Stack crepes between layers of paper towels to prevent sticking.

Strawberry Filling

Step 4 complete
To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
Step 5 complete
To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
Step 6 complete
Refrigerate leftovers.