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Strawberry Rhubarb Bread

Cook Time:
55 Minutes
Serves Up To:
8 Servings

Nutrition Information

Total Fat18 g
Total Carbohydrates44 g
Cholesterol105 mg
Sodium340 mg
Potassium300 mg
Dietary Fiber4 g
Sugars4 g
Protein11 g


  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 2 eggs
  • 3/4 cup organic cane sugar
  • 3 tbsp coconut oil; melted
  • 1 1/4 cups chopped strawberries
  • 3/4 cup chopped rhubarb


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

  3. In a separate bowl, whisk together the almondmilk, eggs, sugar, and coconut oil.

  4. Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

  5. Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

Made with these products:

Unsweetened Vanilla Almondmilk
Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Shelf Stable Unsweetened Vanilla Almondmilk
Extra Creamy Original Almond Breeze Almondmilk
Extra Creamy Almondmilk

Courtesy of: Fannetastic Food