- Hint of Honey Vanilla Almondmilk
- Cook Time
- 40 Minutes
|Total Fat||18 g|
|Total Carbohydrates||44 g|
|Dietary Fiber||4 g|
Preheat oven to 350 degrees F.
In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.
In a separate bowl, whisk together the almondmilk, eggs, sugar, and coconut oil.
Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.
Bake for 40-50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.
Courtesy of: Fannetastic Food