Ground Beef Stroganoff Sandwiches

Name: Ground Beef Stroganoff Sandwiches
Cook time: 32 min
Total time: 32 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 2 tsp. olive oil; 1 cup chopped onion; 1 package (8 oz.) sliced mushrooms; 1 cup beef broth; 1 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk) almondmilk; 2 Tbsp. plus 1 tsp. all-purpose flour; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; ½ tsp. balsamic vinegar; ½ tsp. salt; ¼ tsp. pepper; Fresh chopped parsley; optional; 4 hoagie buns

Cook Time:
32 Minutes: Difficulty:
Easy: Serves Up To:
4 Servings

Nutrition Information

Total Fat	30g

Total Carbohydrates	60g

Cholesterol	80mg
Sodium	1120mg

Dietary Fiber	9g
Sugars	13g

Protein	31g

Directions

Step 1 complete
Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.
Step 2 complete
Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.
Step 3 complete
Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.
Step 4 complete
Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.
Step 5 complete
Serve over buns. Sprinkle with parsley, if desired.
Step 6 complete
Refrigerate leftovers.