Ground Beef Stroganoff Sandwiches

Cooking Time

32 minutes



Serves Up To


Nutrition Information

Total Fat30g
Total Carbohydrates60g
Dietary Fiber9g

These hearty and satisfying sandwiches are a cross between sloppy joes and beef stroganoff.


  1. Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.

  2. Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.

  3. Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.

  4. Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.

  5. Serve over buns. Sprinkle with parsley, if desired.

  6. Refrigerate leftovers.


  • 1 lb. lean ground beef
  • 2 tsp. olive oil
  • 1 cup chopped onion
  • 1 package (8 oz.) sliced mushrooms
  • 1 cup beef broth
  • 1 cup Almond Breeze Original (or Unsweetened) almondmilk
  • 2 Tbsp. plus 1 tsp. all-purpose flour
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Fresh chopped parsley; optional
  • 4 hoagie buns

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