Ground Beef Stroganoff Sandwiches

Prep Time



Cook Time





Serves Up To




  • 1 lb. lean ground beef
  • 2 tsp. olive oil
  • 1 cup chopped onion
  • 1 package (8 oz.) sliced mushrooms
  • 1 cup beef broth
  • 1 cup Almond Breeze Original (or Almond Breeze Unsweetened Original) almondmilk
  • 2 Tbsp. plus 1 tsp. all-purpose flour
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Fresh chopped parsley; optional
  • 4 hoagie buns


  1. 1

    Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.

  2. 2

    Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.

  3. 3

    Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.

  4. 4

    Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.

  5. 5

    Serve over buns. Sprinkle with parsley, if desired.

  6. 6

    Refrigerate leftovers.

Made with these products:

Original Almondmilk Photo

Original Almondmilk

View Product
Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.