Ground Beef Stroganoff Sandwiches

Directions

1. Cook beef in a large skillet over medium high heat until no longer pink, about 5 minutes. Transfer to a bowl.

2. Add the oil to the same pan and heat over medium-high heat. Add onions and mushrooms; cook, stirring, 5 minutes or until mushrooms are tender and onions are beginning to brown.

3. Whisk together beef broth, almond milk and flour. Add to pan, bring to a boil, stirring constantly; reduce heat and simmer 3 minutes or until thickened.

4. Return beef to pan. Stir in mustard, Worcestershire, vinegar, salt, and pepper. Cook 2 minutes or until heated through.

5. Serve over buns. Sprinkle with parsley, if desired.

6. Refrigerate leftovers.