Green Goddess Burgers

Cook Time:





Serves Up To:



Nutrition Information

Dietary Fiber10.2g


  • Green Goddess Sauce:

  • 1/3 cup feta cheese, cut or crumbled

  • 1 cup spinach, packed

  • 1 cup arugula, packed

  • 1/2 cup basil, packed

  • 1/4 cup tarragon, destemmed

  • 1/3 cup green onions, cut into 1-inch segments

  • 1/2 tablespoon garlic, chopped

  • 2 tablespoons almond meal or Almond Flour

  • 2 tablespoons Almond Breeze® Shelf-Stable Original Almondmilk

  • 1/2 teaspoon sea salt

  • 2 tablespoons olive oil

  • Turkey Burgers:

  • 1 pound ground turkey

  • 1/2 cup yellow onion, finely minced

  • 1 tablespoon garlic, minced

  • 2 tablespoons almond meal or Almond Flour

  • 1 tablespoon Dijon mustard

  • 2 teaspoons paprika

  • 1 teaspoon sea salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon olive oil

  • Buns of choice, toasted

  • Mayonnaise

  • Sweet yellow onion, thinly sliced

  • Avocado, sliced

  • Butter lettuce leaves


  1. 1

    Green Goddess Sauce Preparation

    1. Put the ingredients into a food processor and blend until smooth.
    2. Transfer to a bowl.
  2. 2

    In a medium bowl, add the ground turkey, onion, garlic, almond meal or almond flour, Dijon mustard, paprika, salt and pepper. Mix well.

  3. 3

    Divide the meat into four equal parts and form them into 1/2-inch-thick patties that are slightly wider than the buns. (The burgers will shrink as they cook.)

  4. 4

    Cook the patties for 3 to 4 minutes. Flip them and cook for another 3 to 4 minutes, or until their internal temperature registers 165 degrees.

  5. 5

    Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a patty, then the green goddess sauce, onion, avocado and lettuce. Place more green goddess sauce on the top half of the bun, and combine the two halves.

Made with these products:

Shelf Stable Original Almondmilk Photo

Shelf Stable Original Almondmilk

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Original Almondmilk Photo

Original Almondmilk

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