Grapefruit Olive Oil Cake

Cooking Time

145 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Calories390
Total Fat16g
Cholesterol45mg
Sodium210mg
Potassium
Total Carbohydrate60g
Dietary Fiber1g
Sugars30g
Protein4g

Grapefruit is in season during the colder months of the year. Pink grapefruit is said to have a slightly sweeter flavor compared to white grapefruit but either work well in this recipe.

Directions

  1. Heat oven to 350°F. Grease and flour an 8-inch round cake pan.

  2. In a bowl whisk together flour, baking powder and salt; set aside.

  3. In a large bowl whisk yogurt, olive oil, sugar, eggs and grapefruit zest until well combined.

  4. Slowly add flour mixture, whisking to incorporate. Transfer batter to prepared pan.

  5. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.

  6. Place cake pan on a wire rack and allow to stand for 10 minutes before removing from the pan.

  7. Meanwhile whisk together powdered sugar and grapefruit juice.

  8. Remove cake from the pan and place on a wire rack over a baking pan or parchment paper. Drizzle with powdered sugar glaze.

  9. Cool cake before serving.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. fine salt
  • ¾ cup Almond Breeze™ Unsweetened Original Almondmilk Yogurt
  • ½ cup olive oil
  • ¾ cup sugar
  • 2 large eggs
  • Zest of 1 grapefruit
  • ¾ cup powdered sugar
  • 3-4 tsp. grapefruit juice

Included in this recipe