Grapefruit Olive Oil Cake
Prep Time
145
Minutes
Cook Time
145
Minutes
Difficulty
Easy
Serves Up To
8
Servings
Nutrition Information
| Total Fat | 16g |
|---|---|
| Sodium | 210mg |
| Total Carbohydrates | 60g |
| Dietary Fiber | 1g |
| Sugars | 30g |
| Protein | 4g |
|---|
Ingredients
1 ½ cups all-purpose flour
2 tsp. baking powder
¼ tsp. fine salt
½ cup olive oil
¾ cup sugar
2 large eggs
Zest of 1 grapefruit
¾ cup powdered sugar
3-4 tsp. grapefruit juice
Directions
- 1
Heat oven to 350°F. Grease and flour an 8-inch round cake pan.
- 2
In a bowl whisk together flour, baking powder and salt; set aside.
- 3
In a large bowl whisk yogurt, olive oil, sugar, eggs and grapefruit zest until well combined.
- 4
Slowly add flour mixture, whisking to incorporate. Transfer batter to prepared pan.
- 5
Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.
- 6
Place cake pan on a wire rack and allow to stand for 10 minutes before removing from the pan.
- 7
Meanwhile whisk together powdered sugar and grapefruit juice.
- 8
Remove cake from the pan and place on a wire rack over a baking pan or parchment paper. Drizzle with powdered sugar glaze.
- 9
Cool cake before serving.
Made with these products:
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates