Grapefruit Olive Oil Cake

Low Carb Low Calorie / Low Cal

Cooking Time

145 minutes



Serves Up To


Nutrition Information

Total Fat16g
Total Carbohydrates60g
Dietary Fiber1g

Grapefruit is in season during the colder months of the year. Pink grapefruit is said to have a slightly sweeter flavor compared to white grapefruit but either work well in this recipe.


  1. Heat oven to 350°F. Grease and flour an 8-inch round cake pan.

  2. In a bowl whisk together flour, baking powder and salt; set aside.

  3. In a large bowl whisk yogurt, olive oil, sugar, eggs and grapefruit zest until well combined.

  4. Slowly add flour mixture, whisking to incorporate. Transfer batter to prepared pan.

  5. Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.

  6. Place cake pan on a wire rack and allow to stand for 10 minutes before removing from the pan.

  7. Meanwhile whisk together powdered sugar and grapefruit juice.

  8. Remove cake from the pan and place on a wire rack over a baking pan or parchment paper. Drizzle with powdered sugar glaze.

  9. Cool cake before serving.


  • 1 ½ cups all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. fine salt
  • ¾ cup Almond Breeze™ Unsweetened Original Almondmilk Yogurt
  • ½ cup olive oil
  • ¾ cup sugar
  • 2 large eggs
  • Zest of 1 grapefruit
  • ¾ cup powdered sugar
  • 3-4 tsp. grapefruit juice

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.