Grapefruit Olive Oil Cake

Prep Time



Cook Time





Serves Up To




  • 1 ½ cups all-purpose flour

  • 2 tsp. baking powder

  • ¼ tsp. fine salt

  • ¾ cup Almond Breeze™ Unsweetened Original Almondmilk Yogurt

  • ½ cup olive oil

  • ¾ cup sugar

  • 2 large eggs

  • Zest of 1 grapefruit

  • ¾ cup powdered sugar

  • 3-4 tsp. grapefruit juice


  1. 1

    Heat oven to 350°F. Grease and flour an 8-inch round cake pan.

  2. 2

    In a bowl whisk together flour, baking powder and salt; set aside.

  3. 3

    In a large bowl whisk yogurt, olive oil, sugar, eggs and grapefruit zest until well combined.

  4. 4

    Slowly add flour mixture, whisking to incorporate. Transfer batter to prepared pan.

  5. 5

    Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Place cake pan on a wire rack and allow to stand for 10 minutes before removing from the pan.

  7. 7

    Meanwhile whisk together powdered sugar and grapefruit juice.

  8. 8

    Remove cake from the pan and place on a wire rack over a baking pan or parchment paper. Drizzle with powdered sugar glaze.

  9. 9

    Cool cake before serving.

Made with these products:

Unsweetened Original Photo

Unsweetened Original

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.