Grapefruit Olive Oil Cake

Directions

1. 1

   Heat oven to 350°F. Grease and flour an 8-inch round cake pan.

2. 2

   In a bowl whisk together flour, baking powder and salt; set aside.

3. 3

   In a large bowl whisk yogurt, olive oil, sugar, eggs and grapefruit zest until well combined.

4. 4

   Slowly add flour mixture, whisking to incorporate. Transfer batter to prepared pan.

5. 5

   Bake for 25-28 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Place cake pan on a wire rack and allow to stand for 10 minutes before removing from the pan.

7. 7

   Meanwhile whisk together powdered sugar and grapefruit juice.

8. 8

   Remove cake from the pan and place on a wire rack over a baking pan or parchment paper. Drizzle with powdered sugar glaze.

9. 9

   Cool cake before serving.