Garlic Whipped Potatoes

Name: Garlic Whipped Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 6 medium-sized Russet Potatoes; 1 tbsp salt; 3 tbsp salted butter; ¼ tsp black pepper; 1 tsp garlic powder; ½ tsp garlic paste; 1 cup Almond Breeze Original Almondmilk; 1 tbsp mayonnaise

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
3 Servings

Nutrition Information

Calories	472
Total Fat	14.4g

Total Carbohydrates	79.5g

Cholesterol	32mg
Sodium	2524mg

Potassium	1852mg
Dietary Fiber	6g
Sugars	3.2g

Protein	9.8g

Ingredients

Ingredient ready
6 medium-sized Russet Potatoes
Ingredient ready
1 tbsp salt
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3 tbsp salted butter
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¼ tsp black pepper
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1 tsp garlic powder
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½ tsp garlic paste
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1 cup Almond Breeze Original Almondmilk
Ingredient ready
1 tbsp mayonnaise

Directions

Step 1 complete
Add 1 tbsp of salt to 2 quarts of water in a pot, and bring it to a boil.
Step 2 complete
In the meantime, wash, peel, and quarter 6 medium-sized Russet Potatoes. Add the potatoes to the pot and boil for 18 minutes, uncovered. Then, drain the pot of water.
Step 3 complete
Put the pot of potatoes back on the burner going on a low flame, and add: 3 tbsp of salted butter, a ¼ tsp of black pepper, a tsp of garlic powder, ½ tsp of garlic paste, 1 cup of Almond Breeze Original Almondmilk, and 1 tbsp of mayonnaise to the potatoes.
Step 4 complete
Using a hand mixer, combine the potatoes on a medium-high setting until fully whipped. Remove from heat, and enjoy.