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Garlic Whipped Potatoes

Garlic Whipped Potatoes

Cook Time:
25 Minutes
Serves Up To:
3 Servings

Nutrition Information

Total Fat14.4g
Total Carbohydrates79.5g
Dietary Fiber6g


  • 6 medium-sized Russet Potatoes
  • 1 tbsp salt
  • 3 tbsp salted butter
  • ¼ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp garlic paste
  • 1 tbsp mayonnaise


  1. Add 1 tbsp of salt to 2 quarts of water in a pot, and bring it to a boil.

  2. In the meantime, wash, peel, and quarter 6 medium-sized Russet Potatoes. Add the potatoes to the pot and boil for 18 minutes, uncovered. Then, drain the pot of water.

  3. Put the pot of potatoes back on the burner going on a low flame, and add: 3 tbsp of salted butter, a ¼ tsp of black pepper, a tsp of garlic powder, ½ tsp of garlic paste, 1 cup of Almond Breeze Original Almondmilk, and 1 tbsp of mayonnaise to the potatoes.

  4. Using a hand mixer, combine the potatoes on a medium-high setting until fully whipped. Remove from heat, and enjoy.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk