Garlic Whipped Potatoes

Name: Garlic Whipped Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 6 medium sized Russet Potatoes; 3 tablespoons salted butter; ½ teaspoon garlic paste; 1 cup Almond Breeze Original Almondmilk; 1 tablespoon mayonnaise; 1 tablespoon salt; ¼ teaspoon black pepper; 1 teaspoon garlic powder

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
3 Servings

Nutrition Information

Calories	472
Total Fat	14.4

Total Carbohydrates	79.5

Cholesterol	32mg
Sodium	2524mg

Potassium	1852mg
Dietary Fiber	6g
Sugars	3.2g

Protein	9.8g

Ingredients

Garlic Whipped Potatoes:

Ingredient ready
6 medium sized Russet Potatoes
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3 tablespoons salted butter
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½ teaspoon garlic paste
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1 cup Almond Breeze Original Almondmilk
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1 tablespoon mayonnaise

Seasoning:

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1 tablespoon salt
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¼ teaspoon black pepper
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1 teaspoon garlic powder

Directions

Preparation

Step 1 complete
Add 1 tablespoon of salt to 2 quarts of water in a pot, and bring it to a boil.
Step 2 complete
In the meantime, wash, peel, and quarter 6 medium sized Russet Potatoes.
Step 3 complete
Add the potatoes to the pot and boil for 18 minutes, uncovered. Then, drain the pot of water.

Whipped Potatoes

Step 4 complete
Put the pot of potatoes back on the burner going on a low flame.
Step 5 complete
Add 3 tablespoons of salted butter, a ¼ teaspoon of black pepper, a teaspoon of garlic powder, ½ teaspoon of garlic paste, 1 cup of Almond Breeze Original Almondmilk, and 1 tablespoon of mayonnaise to the potatoes.
Step 6 complete
Using a hand mixer, combine the potatoes on a medium high setting until fully whipped. Remove from heat, and enjoy.