| Total Fat | 19.5 g |
| Total Carbohydrates | 91.6 g |
| Cholesterol | 5.8 mg |
| Sodium | 432.3 mg |
| Potassium | 874.1 mg |
| Dietary Fiber | 2.2 g |
| Sugars | 17.9 g |
| Protein | 12.8 g |
Preparation
The day before, freeze some vanilla almond milk into ice cubes. I don’t know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor. An hour (or more) before making your shake, heat 1 cup Almond Breeze and let it cool in the fridge with 2 chai tea bags to infuse.
In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection! Top with whipped cream, cinnamon and your favorite sliced classic snack almonds flavor. Garnish with a cinnamon stick. Enjoy!
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