Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Frozen Almond Spiced Chai

Gluten-Free

Cooking Time

12 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Facts

Total Fat19.5 g
Cholesterol5.8 mg
Sodium432.3 mg
Potassium874.1 mg
Total Carbohydrate91.6 g
Dietary Fiber2.2 g
Sugars17.9 g
Protein12.8 g

Directions

  1. Prep: The day before, freeze some Almond Breeze into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor. An hour (or more) before making your shake, heat 1 cup Almond Breeze and let it cool in the fridge with 2 chai tea bags to infuse.

  2. In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection! Top with whipped cream and cinnamon. Garnish with a cinnamon stick. Enjoy!

Ingredients

  • 1 cup Almond Breeze Vanilla (or for extra creaminess use Almond Breeze Almondmilk Cashewmilk Blend Vanilla)
  • 2 chai tea bags
  • Frozen yogurt
  • Ground nutmeg
  • Ground cinnamon
  • Ground ginger
  • Pure vanilla extract
  • Honey
  • Cinnamon sticks (optional garnish)

Included in this recipe