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Small bowls full of dairy-free chocolate pudding each topped with a strawberry slice

Vegan Chocolate Avocado Pudding Recipe

Cook Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Total Fat
13.3 g
Total Carbohydrates
13.2 g
Cholesterol
0.0 mg
Sodium
49.6 mg
Potassium
370.9 mg
Dietary Fiber
9.1 g
Sugars
0.4 g

Ingredients

  • 1 ripe avocado
  • 1/4 cup Lakanto sugar substitute
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon vanilla extract

Directions

  1. Combine Unsweetened Original Almondmilk and the Lakanto in a small pot, and heat until the Lakanto is dissolved. Allow the mixture to cool. Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder. Add the sweetened almond milk mixture and blend until smooth. Place in the fridge until chilled, and serve.

Made With These Products

Notes:

  • You can also use another sugar substitute like stevia, honey, or agave to taste or just use the same amount of regular sugar if you don’t need a sugar-free version.
  • If you haven’t heard of it before, Lakanto is a great sugar substitute that, like stevia, is derived from a plant (monk fruit) but doesn’t have the aftertaste that some dislike in stevia. It’s a zero on the glycemic index, so it’s a good option for diabetics or those avoiding sugar.

Courtesy of: A Beautiful Mess

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