- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 40 Minutes
|Total Fat||9.8 g|
|Total Carbohydrates||26.8 g|
|Dietary Fiber||4.4 g|
Begin by whisking together eggs, unsweetened original almond milk, vanilla, cinnamon, and maple syrup.
Then, prep your bread by slicing into strips. Set aside.
Heat a skilling with coconut oil cooking spray to medium heat.
Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.
Top with honey roasted almonds for crunch and extra goodness.
Courtesy of: Fit Foodie Finds