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Dairy Free French Toast Sticks

Cook Time:
20 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat9.8 g
Total Carbohydrates26.8 g
Cholesterol279.0 mg
Sodium402.1 mg
Potassium159.2 mg
Dietary Fiber4.4 g
Sugars5.4 g
Protein17.7 g


  • 6 eggs; large
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 8 pieces of whole grain bread


  1. Begin by whisking together eggs, unsweetened original almond milk, vanilla, cinnamon, and maple syrup.

  2. Then, prep your bread by slicing into strips. Set aside.

  3. Heat a skilling with coconut oil cooking spray to medium heat.

  4. Dunk each piece of bread into the egg mixture, making sure everything is generously coated on both sides. Place on the skillet and let cook for about 3-5 minutes, or until the bottom turns golden brown. Flip and continue cooking for about 3-5 minutes until everything is cooked all the way through and the second side is golden brown.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk


Top with honey roasted almonds for crunch and extra goodness.

Courtesy of: Fit Foodie Finds