Easy Egg Muffins

Name: Easy Egg Muffins
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 6 large eggs; 1/2 cup Almond Breeze Unsweetened Original Almondmilk; 1 tablespoon flour; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1/4 teaspoon onion powder; 1/4 teaspoon Italian seasoning; 1/8 teaspoon smoked paprika; 1/4 cup green pepper (diced – about 1/4 of a regular sized pepper); 1 1/3 cup cooked bacon (diced)

Cook Time:: 30 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Total Fat: 4g
Total Carbohydrates: 1g
Cholesterol: 98mg

Sodium: 1782mg
Protein: 5g

Directions

Step 1 complete
Preheat oven to 350°F. Spray a 12-cavity muffin tin with nonstick cooking spray.
Step 2 complete
Whisk eggs and almond breeze until smooth, then whisk in flour, baking soda, salt, and spices.
Step 3 complete
Stir in green pepper and chopped bacon.
Step 4 complete
Pour mixture evenly into muffin pan.
Step 5 complete
Bake for 10-15 minutes, or until eggs are done to your liking.
Step 6 complete
Cool a few minutes before removing from pan.
Step 7 complete
Store in an airtight container for up to 2 days or freeze for up to one month.