Dulce de Leche and Banana Almond Milk Smoothie
Gluten-Free
Nutrition Information
| Total Fat | 12.3 g |
|---|---|
| Cholesterol | 30.0 mg |
| Sodium | 453.5 mg |
| Potassium | 426.6 mg |
| Total Carbohydrates | 76.5 g |
|---|---|
| Dietary Fiber | 3.1 g |
| Sugars | 67.3 g |
| Protein | 10.9 g |
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Directions
Place all ingredients into the well of a blender and blend until smooth. Add more almond cashew milk for extra creaminess or dulce de leche depending on thickness preference and blend again until smooth.
Finish each smoothie with a small sprinkle of crushed honey roasted almonds and serve immediately.
Courtesy of: Spoon Fork Bacon
Ingredients
- 1 medium frozen banana - cut in half
- 2/3 cup plus 2 tablespoons dulce de leche OR 1 recipe cajeta
- 2 1/2 cups Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt
- Lightly toasted and crushed almonds
Included in this recipe
