Chocolate Chip Cookie Smoothie

Kosher Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Facts

Total Fat9.2 g
Cholesterol0.0 mg
Sodium291.2 mg
Potassium292.4 mg
Total Carbohydrate45.8 g
Dietary Fiber6.3 g
Sugars32.5 g
Protein5.3 g

Directions

  1. Pop the ingredients in a blender, and go from mix to liquify in steps. Let it blend on liquify (or the highest setting) for 30 seconds. The trick to this smoothie is REALLY blending it. Taste and add more almond/coconut milk if you like a thinner consistency.

Notes

  • For an extra thick smoothie, pour a cup of the almond milk into an ice cube tray to make ice cubes. This way, your smoothie will be ice cold, without watering it down. Just add the ice cubes and a cup of almond milk instead of 2 cups of almond milk when you blend everything together.

Ingredients

  • 2 cups Almond Breeze Vanilla
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cacao nibs
  • 2 tablespoons agave nectar
  • 2 tablespoons flax meal
  • 1/4 cup oats
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

Included in this recipe