Double Chocolate Pound Cake
Cook Time:
130
Minutes
Difficulty:
Medium
Serves Up To:
12
Servings
Nutrition Information
Total Fat | 21.7 g |
---|---|
Cholesterol | 72.4 mg |
Sodium | 197.4 mg |
Potassium | 139.9 mg |
Total Carbohydrates | 71.5 g |
---|---|
Dietary Fiber | 3.0 g |
Sugars | 56.4 g |
Protein | 3.6 g |
Ingredients
- 1 1/4 cup all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter - softened
- 1 cup superfine sugar (granulated is fine)
- 1/2 cup light brown sugar
- 2 eggs - room temperature
- 2/3 cup Almond Breeze Unsweetened Original Almondmilk
- 1 1/2 teaspoon pure vanilla extract
- 3/4 cup bittersweet chocolate chips
- Zest and juice of 1 small orange
- 1/4 cup Almond Breeze Unsweetened Original
- 1/2 teaspoon pure vanilla extract
- 2 1/2 to 3 cups sifted powdered sugar
Directions
- 1
Preheat oven to 325°F.
- 2
Place flour, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl and whisk together. Set aside.
- 3
In another mixing bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time, scraping down the sides of the bowl after each addition. Stir in almond cashew milk and vanilla until just combined.
- 4
Pour dry mixture into wet mixture and stir together until fully combined. Fold in chocolate chips and pour batter into a well greased 9”x5” loaf pan.
- 5
Bake pound cake for 1 hour 30 minutes to 1 hour 45 minutes or until a toothpick comes out clean when inserted into the center of the pound cake.
- 6
Remove from the oven and allow the loaf to cool completely before removing from the loaf pan.
- 7
For the glaze: In a small bowl, whisk together orange juice, almond milk and vanilla. Begin whisking in powdered sugar, 1/2 cup at a time, until all the sugar has been used and the glaze is thick and smooth. Fold in the zest until just combined.
- 8
Pour the glaze over the pound cake and let it sit for about 20 minutes, to allow the glaze to harden. Slice and serve.
Made with these products:
Courtesy of: Spoon Fork Bacon
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