Double Chocolate & Sliced Almond Brownies

Prep Time

40

Minutes

Cook Time

40

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat24g
Sodium80mg
Potassium210mg
Total Carbohydrates27g
Dietary Fiber2g
Sugars24g
Protein6g

Ingredients

  • 1/2 cup butter

  • 4 oz. semi-sweet chocolate

  • 1/4 cup packed brown sugar

  • 1/4 cup sugar

  • 1 1/2 teaspoons vanilla extract

  • 2 eggs

  • 1 1/2 cups Blue Diamond Almonds Fine Almond Flour

  • 2/3 cup white chocolate chips

  • 1/2 cup sliced almonds

Directions

  1. 1

    Preheat oven to 350°F and lightly butter an 8-inch baking pan.

  2. 2

    Melt butter and chocolate in a medium saucepan over very low heat.

  3. 3

    Stir in sugars and vanilla; set aside to cool. Add eggs and beat well to incorporate.

  4. 4

    Stir in almond flour until no lumps remain then stir in chocolate chips.

  5. 5

    Spread evenly in prepared pan and sprinkle with almonds; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares. Makes 12 brownies.

    Store in a container with a loose fitting lid.

Made with these products:

Almond Flour Photo

Almond Flour

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.