Deconstructed Key Lime Pie

Prep Time



Cook Time





Serves Up To




  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 1 egg + 4 egg yolks
  • 1/2 cup key lime juice
  • 1 1/2 cups Blue Diamond Vanilla or Hint of Honey Vanilla Almond Breeze
  • 2 tablespoons butter
  • Finely grated zest of 1 lime
  • 1 cup coarsely crumbled store bought graham cracker crust
  • Finely grated lime zest
  • Toasted Blue Diamond Sliced Almonds


  1. 1

    Whisk together sugar, cornstarch, egg and egg yolks in a large saucepan. Slowly whisk in lime juice, then vanilla almond milk. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, whisking constantly. Stir in butter and lime zest and cook for 1 minute more. Whisk in butter and lime zest.

  2. 2

    Let cool slightly, then press plastic wrap directly onto the surface and refrigerate for several hours or until well chilled. (May be prepared 2 days ahead.)

  3. 3

    To serve, spoon into 8 small dessert cups. Coarsely crumble graham cracker crust over the top of each. Garnish with oven roasted almonds and lime zest, if desired. Makes 8 small servings.

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

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Hint of Honey Vanilla Almondmilk Photo

Hint of Honey Vanilla Almondmilk

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Vegan Tip: Replace eggs with an egg replacer product that requires 3 tablespoons water mixed with 1 tablespoon egg replacer, adding enough to equal 3 eggs.Replace buttery with buttery spread.

Featured In: Food Festival

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