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Date-Night-In Board

Cook Time:
30 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Calories1950
Total Fat114.6g
Total Carbohydrates155.6g
Cholesterol301.1mg
Sodium2,302.1mg
Potassium712.8mg
Dietary Fiber12.8g
Sugars99.8g
Protein77.8g

Ingredients

Charcuterie Board:

  • 1 wheel brie cheese
  • 1 tbsp honey
  • 1 tsp brown sugar
  • Fresh fruit (we used kiwi, figs, berries, etc…)
  • Spicy gouda
  • Cherry tomatoes
  • Apricot jam
  • Cheddar
  • Cured meats (we used salami and prosciutto)

Directions

    Brie Cheese

    1. Preheat oven to 350°F.

    2. On a small sheet tray, place brie cheese with the top rind sliced off.

    3. Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized.

    4. Remove from oven and allow to cool slightly.

    Assembly

    1. As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit.

    2. Separate two halves and place onto the board in an arrangement with other fruits of your liking.

    3. Fill out the remaining spaces on the board with spicy gouda, Blue Diamond Sriracha Almonds, Blue Diamond Nut-Thins Cheddar Cheese, and an artful arrangement of remaining ingredients.

    Made with these products:

    Sriracha Almonds
    Sriracha Almonds
    Cheddar Cheese Nut-Thins(R)
    Nut-Thins® Cheddar Cheese