Watch Video

Date-Night-In Board

Prep Time

30

Minutes

Cook Time

30

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Nutrition Information

Total Fat114.6 g
Sodium2,302.1 mg
Potassium712.8 mg
Total Carbohydrates155.6 g
Dietary Fiber12.8 g
Sugars99.8 g
Protein77.8 g

Ingredients

Directions

  1. 1

    Preheat oven to 350 degrees F. On a small sheet tray, place brie cheese with the top rind sliced off. Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized. Remove from oven and allow to cool slightly.

  2. 2

    As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit. Separate two halves and place onto the board in an arrangement with other fruits of your liking.

  3. 3

    Fill out the remaining spaces on the board with spicy gouda, Blue Diamond Almonds, bold sriracha, Blue Diamond Nut-Thins, cheddar, and an artful arrangement of remaining ingredients!

Made with these products:

Cheddar Cheese Nut-Thins® Photo

Cheddar Cheese Nut-Thins®

View Product
Hint of Sea Salt Nut-Thins® Photo

Hint of Sea Salt Nut-Thins®

View Product

Recipes Straight to Your Inbox

Sign up for the latest recipes and product updates

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.