Date-Night-In Board
Cook Time:
30
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Calories | 1950 |
|---|---|
| Total Fat | 114.6 g |
| Cholesterol | 301.1 mg |
| Sodium | 2,302.1 mg |
| Potassium | 712.8 mg |
| Total Carbohydrates | 155.6 g |
|---|---|
| Dietary Fiber | 12.8 g |
| Sugars | 99.8 g |
| Protein | 77.8 g |
Ingredients
1 wheel brie cheese
1 tbsp honey
1 tsp brown sugar
Fresh fruit (we used kiwi, figs, berries, etc…)
Spicy gouda
Cherry tomatoes
Apricot jam
Cheddar
Cured meats (we used salami and prosciutto)
Directions
- 1
Preheat oven to 350 degrees F. On a small sheet tray, place brie cheese with the top rind sliced off. Drizzle with honey and sugar, and bake for 15-20 minutes, until cheese has softened and sugars have caramelized. Remove from oven and allow to cool slightly.
- 2
As the brie cools, create fruit flowers. Take a kiwi, or fruit of your choosing, and slice zig zag cuts toward the center until you have circled the entire fruit. Separate two halves and place onto the board in an arrangement with other fruits of your liking.
- 3
Fill out the remaining spaces on the board with spicy gouda, Blue Diamond Almonds, bold sriracha, Blue Diamond Nut-Thins, cheddar, and an artful arrangement of remaining ingredients!
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