Gluten Free Peach Muffins

Prep Time

25

Minutes

Cook Time

25

Minutes

Difficulty

Easy

Serves Up To

12

Servings


Nutrition Information

Total Fat10.3 g
Sodium204.1 mg
Potassium68.7 mg
Total Carbohydrates21.7 g
Dietary Fiber4.1 g
Sugars4.8 g
Protein5.3 g

Ingredients

  • 2 cups gluten free oat flour
  • 1/2 cup Almond Flour
  • 1/4 cup ground flax
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup coconut (or granulated) sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1 1/2 cups diced peaches + more for topping (optional)

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Whisk together the oat flour, almond flour, flax, baking powder, and baking soda in a large bowl.

  3. 3

    In a separate bowl, stir together the coconut sugar and melted coconut oil. Add in the eggs and Almond Breeze, stirring until smooth.

  4. 4

    Add the wet ingredients to the dry, stirring until just combined. Add in the diced peaches.

  5. 5

    Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches, if desired.

  6. 6

    Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches and almonds, if desired. Bake for 20-25 minutes, until a toothpick inserted into the middle of the muffins comes out clean.

Made with these products:

Unsweetened Vanilla Almondmilk Photo

Unsweetened Vanilla Almondmilk

View Product

Courtesy of: Fannetastic Food

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