Tray of gluten-free, dairy-free peach muffins

Gluten Free Peach Muffins

Name: Gluten Free Peach Muffins
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 2 cups gluten free oat flour; 1/2 cup Blue Diamond Almond Flour; 1/4 cup ground flax; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 cup coconut (or granulated) sugar; 1/3 cup melted coconut oil; 2 eggs; 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk; 1 1/2 cups diced peaches + more for topping (optional)

Cook Time:
25 Minutes: Difficulty:
Easy: Serves Up To:
12 Servings

Nutrition Information

Total Fat	10.3g

Total Carbohydrates	21.7g

Cholesterol	27.3mg
Sodium	204.1mg

Potassium	68.7mg
Dietary Fiber	4.1g
Sugars	4.8g

Protein	5.3g

Directions

Step 1 complete
Preheat oven to 350 degrees F.
Step 2 complete
Whisk together the oat flour, almond flour, flax, baking powder, and baking soda in a large bowl.
Step 3 complete
In a separate bowl, stir together the coconut sugar and melted coconut oil. Add in the eggs and Almond Breeze, stirring until smooth.
Step 4 complete
Add the wet ingredients to the dry, stirring until just combined. Add in the diced peaches.
Step 5 complete
Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches, if desired.
Step 6 complete
Divide the batter evenly among a muffin tin (greased to prevent sticking, or use paper muffin cups) and top with extra peaches and almonds, if desired. Bake for 20-25 minutes, until a toothpick inserted into the middle of the muffins comes out clean.