- Almond Flour
- Cook Time
- 50 Minutes
Chef, television personality, and author Amanda Freitag has become a culinary maven with her diverse set of skills developed through culinary school, world travel (including working under Chef Alain Passard in Paris), and expansion into international cuisines. Outside of the restaurant business, Amanda has become a household name for her work both on and off the television screen as a judge on Food Network’s “Chopped” and her appearances on “Iron Chef America”, “Beat Bobby Flay,” and more. Her mission is to make cooking more approachable, showing audiences that delicious food can be fun, easy, and quick to make right in your home kitchen. Currently, she is serving as a Blue Diamond Culinary partner to help educate consumers on how easy AF it is to use Almond Flour in their recipes.
“My passion is exploring my creativity in the kitchen while showing people that cooking really can be easy! Food is fun, and baking and cooking delicious and nutritious items at home should be too. That’s why I am so thrilled to partner with Blue Diamond to bring Blue Diamond’s better-for-you flour alternative to life through tasty and easy “AF” recipe inspiration. From baked goods to savory favorites, Blue Diamond Almond Flour is as versatile as it is delicious and nutritious.”