Creamy Southern Grits

Prep Time

15

Minutes

Cook Time

15

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Ingredients

Directions

  1. 1

    Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.

  2. 2

    Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.

Made with these products:

Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Featured In: Food Festival
Courtesy of: Patty Mastracco

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