Creamy Southern Grits
Serves Up To
Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.
Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.
Featured In: Food Festival
Courtesy of: Patty Mastracco
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