Creamy Southern Grits

Organic

Cooking Time

15 minutes

Difficulty

Easy

Serves Up To

8

Nutrition Information

Total Fat6g
Cholesterol10mg
Sodium350mg
Potassium98mg
Total Carbohydrates16g
Dietary Fiber1g
Protein2g

Directions

  1. Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.

  2. Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.

Featured In: Food Festival
Courtesy of: Patty Mastracco

Ingredients

  • 3 cups Blue Diamond Original Unsweetened Almond Breeze
  • 1/4 cup vegetable broth
  • 3 tablespoons butter or buttery spread
  • 3/4 teaspoon salt
  • 1 cup quick grits

Included in this recipe

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