Creamy Southern Grits

Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 6g
Total Carbohydrates: 16g
Cholesterol: 10mg
Sodium: 350mg

Potassium: 98mg
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g

Ingredients

Ingredient ready
3 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
Ingredient ready
1/4 cup vegetable broth
Ingredient ready
3 tablespoons butter or buttery spread
Ingredient ready
3/4 teaspoon salt
Ingredient ready
1 cup quick grits

Directions

Step 1 complete
Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.
Step 2 complete
Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.

Made With These Products

Refrigerated Almondmilk

Unsweetened Original Almondmilk

Refrigerated Almondmilk

Extra Creamy Almondmilk

Shelf Stable Almondmilk

Unsweetened Original Almondmilk

Featured In: Food Festival

Courtesy of: Patty Mastracco