Creamy Southern Grits
Cook Time:
15
Minutes
Difficulty:
Easy
Serves Up To:
8
Servings
Nutrition Information
| Total Fat | 6g |
|---|---|
| Cholesterol | 10mg |
| Sodium | 350mg |
| Potassium | 98mg |
| Total Carbohydrates | 16g |
|---|---|
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 2g |
Ingredients
3 cups Almond Breeze Unsweetened Original Almondmilk or Extra Creamy Almondmilk
1/4 cup vegetable broth
3 tablespoons butter or buttery spread
3/4 teaspoon salt
1 cup quick grits
Directions
- 1
Bring Almond Breeze, broth, butter and salt to a simmer in a medium saucepan. Slowly stir in grits.
- 2
Cook over low heat for 6 to 10 minutes or until grits are creamy, stirring frequently. Top with a spoonful of Pimento Cheese and lightly swirl into warm grits.
Made with these products:
Featured In: Food Festival
Courtesy of: Patty Mastracco
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