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Creamy Sausage and Gnocchi Skillet

Creamy Sausage and Gnocchi Skillet

Prep Time:
5 Minutes
Cook Time:
15 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat39g
Total Carbohydrates23g
Dietary Fiber3g


  • 1 lb. ground Italian sausage
  • 2 Tbsp. olive oil
  • 1 (8 oz.) container white button mushrooms, sliced
  • 3 cloves garlic, minced
  • ½ cup chicken broth1
  • 1 Tbsp. cornstarch dissolved in ¼ cup water
  • 1 (16 oz.) container shelf stable potato gnocchi
  • ½ tsp. Italian seasoning
  • ½ tsp. paprika
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 (5 oz.) container baby spinach
  • ¼ tsp. crushed red pepper


  1. In a large skillet over medium heat, add sausage. Cook until crumbled, then remove from skillet and set aside.

  2. In the same skillet, add oil. Add mushrooms and cook about 3-5 minutes, until lightly browned. Stir in garlic and cook until fragrant.

  3. Stir in broth, almond and oat blend and cornstarch slurry. Bring to a boil, then simmer until thickened. Stir in gnocchi, Italian seasoning, paprika, salt, pepper and spinach. Cook until wilted and gnocchi is tender.

  4. Stir sausage into mixture and cook about 5 minutes. Top with crushed red pepper.

  5. Serve and refrigerate leftovers.

Made with these products:

Almond Breeze Almond & Oat Blend
Original Almond & Oat Blend