Creamy Mexican Street Corn Salad

Prep Time

20

Minutes

Cook Time

20

Minutes

Difficulty

Easy

Serves Up To

8

Servings


Nutrition Information

Total Fat2.5g
Sodium170mg
Total Carbohydrates20g
Dietary Fiber2g
Sugars3g
Protein3g

Ingredients

Directions

  1. 1

    Combine the almond milk, flour and salt in a saucepan over medium-high heat. Bring to a boil, stirring.

  2. 2

    Cook, stirring frequently, 2 minutes or until thickened. Transfer mixture to a large bowl.

  3. 3

    Whisk in lime juice, oil, vinegar and sugar if using. Cool to room temperature.

  4. 4

    Add corn, cilantro, onion, jalapeño and pepper; stir well to combine. Cover and chill at least 1 hour before serving. Serve with fresh lime wedges and a sprinkle of cheese, if desired.

  5. 5

    Refrigerate leftovers.

Made with these products:

Almond Breeze™ Original Almondmilk Photo

Almond Breeze™ Original Almondmilk

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Unsweetened Original Almondmilk Photo

Unsweetened Original Almondmilk

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Extra Creamy Almondmilk Photo

Extra Creamy Almondmilk

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