Cream Filled Berry Tart

Cook Time:





Serves Up To:



Nutrition Information

No nutritional info available at this time


  • Crust:

  • 1/4 cup rolled or quick oats

  • 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted

  • 1/2 cup packed brown sugar

  • 1/4 cup butter, melted

  • 1/4 teaspoon salt

  • 1 egg

  • Topping:

  • 1 (8-oz.) package cream cheese, softened

  • 1/2 cup vanilla, lemon or lime Greek yogurt

  • 1 teaspoon almond extract

  • Sliced fresh strawberries

  • Fresh blueberries

  • Fresh raspberries


  1. 1

    Place oats in a food processor and process until flour-like in texture. Add almond flour, brown sugar, butter, salt and egg; pulse to form a dough, scraping down the sides as needed.

  2. 2

    Remove from food processor and gather into a ball. Cover and refrigerate for at least 1 hour. (Maybe prepared several days ahead.)

  3. 3

    Preheat oven to 350°F. Press dough evenly onto the bottom and sides of a 9-inch tart pan with a removable bottom and pierce well with a fork. Bake for 25 to 30 minutes or until crust is golden brown; let cool completely.

  4. 4

    Beat together cream cheese, yogurt and extract in a medium bowl and spread evenly into the tart crust. Top with berries and chill until ready to serve. Makes 8 servings.

Made with these products:

Almond Flour Photo

Almond Flour

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